5 EASY FACTS ABOUT CHICKEN BIRYANI RECIPE DESCRIBED

4. This phase is optional. A great deal of folks prefer to use this fried onion oil from the marinade as it's flavored. But I discard the oil during the pot/ Dutch oven.Soak the basmati rice for half-hour prior to cooking, and rinse. This can help the rise from getting gummy and sticky.Veggies: It’s not only rice and chicken right here! Potatoes